
Source: JoNel Aleccia / MSNBC
U.S. Department of Agriculture officials suspected as early as July 18 that samples of ground turkey tied to nationwide salmonella infections came from meat giant Cargill Inc., but it took two weeks to gather enough information to urge a recall, an expert said Thursday.
“We need to be sure everything has lined up in a way that we’re convinced,” said Dr. David Goldman, assistant administrator for the Office of Public Health Science for the Agriculture Department’s Food Safety and Inspection Service.
Cargill issued a voluntary recall of 36 million pounds of fresh and frozen ground turkey on Wednesday after evidence showed the company’s Springdale, Ark., plant products were tied to a death and 77 other salmonella infections nationwide.
The outbreak bacteria, salmonella Heidelberg, are resistant to three common drugs, ampicillin, tetracycline and streptomycin. But they do respond to some other antibiotics, including Bactrim, health officials said.
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